GOOD FOOD: SALAD SPINNERS NUTRITION FACTS
Gluten-Free Salad Spinners Menu Items
Intolerance to gluten is a common condition, affecting a significant proportion of the population. Recent research has put the figure as high as one in every 33 people. Sensitivities to gluten, found in wheat, rye, and barley, have been associated with disorders of the digestive system, skin conditions, fertility issues and other health problems. Whether you have celiac disease, an allergy to gluten and/or wheat products, or simply are choosing to eliminate wheat grains from your diet, Salad Spinners offers a list of gluten-free menu items for you to choose from.
Salad Spinners’ Gluten-Free Salads
The following lists are based on salads with no meat and no dressing.
| Modifications for Gluten-free |
| No tortilla strips, No tortilla chips |
| No croutons |
| No croutons |
| No fried noodles |
| - - - none - - - |
| No tortellini |
| - - - none - - - |
| - - - none - - - |
| - - - none - - - |
| |
Gluten-Free Dressings
The following salad dressings contain no wheat or soy products:
Fat-Free Balsamic Vinegar
Fat-Free Raspberry Vinaigrette
Red Wine Dill Vinaigrette
Plain ‘ol Honey
Low-fat Italian
Honey-Lime Vinaigrette
Honey Poppy Seed
Italian Vinaigrette
Note: We've put together a list of gluten-free salads available at Salad Spinners. We have made every effort to be as accurate as possible, however, we cannot be held responsible for individual reactions to any products nor can we guarantee the absence of cross-contamination.
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